Wild Blueberry Cookies

• 2 2 cups flour, all-purpose reserve 1/4 cup
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup blueberries wild or frozen
• 1/2 cup vegetable shortening
• 1 cup sugar
• 1 1/2 teaspoons lemon zest grated
• 1 each eggs

1. Combine flour, baking powder and salt.
2. Stir in blueberries.
3. Do not thaw if using frozen berries.
4. Cream shortening until soft, gradually beat in sugar then lemon rind and egg.
5. Add flour mixture alternately with milk, beating until smooth after each addition.
6. (Frozen blueberries could be folded in quickly at the end - the dough turns purple as they thaw).
7. Drop from teaspoon onto greased cookie sheet.
8. Bake at 375F (190C) for 10 to 12 minutes or until lightly browned.

flour, baking powder, salt, blueberries, vegetable shortening, sugar, lemon zest, eggs

Taken from recipeland.com/recipe/v/wild-blueberry-cookies-34884 (may not work)