Angel Hair Patties Recipe

• 8 ounce uncooked capellini (angel hair) pasta
• 1 tsp olive or possibly vegetable oil
• 4 med carrots, cut into julienne strips (2 c.)
• 1 Tbsp. minced fresh basil leaves or possibly 1 tsp. dry basil leaves
• 1/4 tsp salt
• 1 pkt (10 ounces) frzn minced spinach, thawed and squeezed to drain
• 2 x Large eggs, slightly beaten or possibly 1/2 c. fat-free cholesterol-free egg product
• 1/2 c. reduced-fat ricotta cheese
• 1/4 c. grated Parmesan cheese
• 1/4 tsp pepper
• 1 tsp olive or possibly vegetable oil
• 2 c. spaghetti sauce, heated

1. Cook and drain pasta as directed on package.
2. While pasta is cooking, heat 1 tsp.
3. oil in 10-inch skillet over medium heat.
4. Cook carrots, basil, salt and spinach in oil about 2 min, stirring occasionally, till carrots are crisp-tender.
5. Remove vegetable mix from skillet; keep hot.
6. Mix pasta, Large eggs, ricotta cheese, Parmesan cheese and pepper.
7. Shape pasta mix into 4 patties, each 1 inch thick.
8. Heat 1 tsp.
9. oil in skillet over medium-high heat.
10. Cook patties in oil 6 to 8 min, turning after 4 min, till golden.
11. Top patties with vegetable mix and spaghetti sauce.
12. Egg, cheese and angel hair pasta patties get a tasty vegetable and spaghetti sauce topping.

capellini, olive, carrots, fresh basil, salt, spinach, eggs, ricotta cheese, parmesan cheese, pepper, olive, spaghetti sauce

Taken from cookeatshare.com/recipes/angel-hair-patties-65406 (may not work)