Morrocan Burgers With Spicy Mayo

• 12 cup mayonnaise, preferably light
• 2 tablespoons lemon juice
• 2 tablespoons cilantro, finely chopped (optional)
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika, preferably smoked
• 14 teaspoon cayenne
• 1 egg
• 2 tablespoons dry breadcrumbs
• salt and pepper
• 1 lb ground chicken or 1 lb turkey
• 14 cup pitted green olives, finely chopped
• 2 tablespoons finely chopped dried apricots
• 2 large zucchini
• onions and red pepper, sliced (optional)
• 4 hamburger buns or 4 pita bread

1. Oil grill.
2. Heat barbecue to medium.
3. In a small bowl, stir mayo with lemon juice, cilantro, garlic, cumin, paprika and cayenne.
4. In a medium bowl, whisk egg.
5. Stir in bread crumbs, salt and pepper.
6. Add chicken, olives and apricots.
7. Mix well.
8. Divide into 4 portions, then shape into burgers 1/2 inches (1 cm) thick.
9. Make a shallow depression in centre of each to prevent puffing.
10. Slice zucchini lengthwise.
11. Barbecue with lid closed until zucchini have grill marks, 5 min, and burgers are cooked, 5 to 6 min per side.
12. Good tucked into pitas with onions and peppers.
13. Dollop with spiced mayo.

mayonnaise, lemon juice, cilantro, garlic, ground cumin, paprika, cayenne, egg, breadcrumbs, salt, ground chicken, green olives, apricots, zucchini, onions, buns

Taken from www.food.com/recipe/morrocan-burgers-with-spicy-mayo-505755 (may not work)