Beef Lo Mein Ww

• 1 lb lean boneless sirloin steak, about 1/2 inch thick
• 12 lb snap pea pods
• 1 cup baby carrots, cut into 1/4 inch sticks
• 1 (9 ounce) packagerefrigerated fresh linguine, cut into 2 inch pieces
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 2 teaspoons cold water
• 13 cup chicken broth
• 1 tablespoon soy sauce
• 4 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot
• 12 cup thinly sliced red onion

1. Remove fat from beef and cut beef into strips about 1 1/2 x 1/4 inch thick.
2. Heat 2 quarts of water to boiling and add pasta, pea pods, and carrots.
3. Boil 2 or 3 minutes, just until linguine is done; drain.
4. Mix cornstarch, sugar and cold water.
5. Mix broth, soy sauce, garlic and gingerroot; stir in cornstarch mixture.
6. Spray a nonstick wok or skillet with cooking spray; heat over medium heat until hot.
7. Add beef and onion; stir fry until beef is no longer pink.
8. Stir broth mixture into beef mixture.
9. Add remaining ingredients and cook 2 minutes or until hot.

pods, baby carrots, fresh linguine, cornstarch, sugar, cold water, chicken broth, soy sauce, garlic, fresh gingerroot, red onion

Taken from www.food.com/recipe/beef-lo-mein-ww-228258 (may not work)