Quick Peach Avocado Toast

• 2 slices Whole Grain Bread
• 1 whole Medium Avocado, Pitted And Sliced
• 1 whole Small Peach, Pitted And Thinly Sliced
• 3 leaves Lacinato Kale, Ribs Removed And Very Thinly Sliced (or 1 Cup Greens Of Your Choice)
• 1- 1/2 teaspoon White Balsamic Vinegar
• 1 Tablespoon Crumbled Gorgonzola Cheese

1. Toast bread until golden and crispy.
2. Let cool slightly.
3. On top of each slice of toast, mash avocado.
4. Arrange a few peach slices in a single layer on top.
5. Top with kale.
6. Drizzle kale with vinegar, sprinkle with gorgonzola and top with remaining peach slices.

bread, avocado, lacinato, white balsamic vinegar, gorgonzola cheese

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/quick-peach-avocado-toast/ (may not work)