Tangy Hickory BBQ Ribs

• 4 lb. pork baby back ribs
• 1/4 cup HEINZ Apple Cider Vinegar
• 1 onion, quartered King Sooper's 1 lb For $0.99 thru 02/09
• 4 cloves garlic, crushed
• 2 Tbsp. brown sugar
• 1 cup KRAFT Hickory Smoke Barbecue Sauce

1. Cut ribs into 2-rib sections; place in Dutch oven or stockpot.
2. Add enough water to completely cover ribs.
3. Stir in remaining ingredients except barbecue sauce; cover with lid.
4. Bring to boil; simmer on medium-low heat 20 min.
5. Drain.
6. Heat grill to medium heat.
7. Grill ribs 10 min.
8. or until done, turning occasionally and brushing generously with barbecue sauce.

pork baby back ribs, apple cider vinegar, onion, garlic, brown sugar, hickory smoke

Taken from www.kraftrecipes.com/recipes/tangy-hickory-bbq-ribs-179074.aspx (may not work)