Country Potatoes

• 1 (16 ounce) bag frozen hash brown potatoes (thawed) or 7 -8 potatoes, cooked skinned and grated
• 1 cup diced onion
• 1 (10 3/4 ounce) can cream of chicken soup
• 12 cup butter, melted
• 2 cups sour cream
• 1 teaspoon salt
• 12 teaspoon ground pepper
• 1 12 cups cheddar cheese, grated
• 1 cup corn flakes, crushed
• 3 tablespoons butter, melted

1. Preheat oven to 350.
2. Mix everything except the cornflakes in 3 tbs melted butter.
3. place in buttered 9x13 pan.
4. Top with cornflakes tossed in 3 tbs mellted butter.
5. Bake 45 to 60 minute.

frozen hash brown potatoes, onion, cream of chicken soup, butter, sour cream, salt, ground pepper, cheddar cheese, corn flakes, butter

Taken from www.food.com/recipe/country-potatoes-435230 (may not work)