Spinach Scrambler Pizza

• 1 large pita bread
• 1 tablespoon butter, melted
• 14 teaspoon fresh garlic, minced
• 14 teaspoon black pepper
• 1 tablespoon olive oil
• 14 cup roasted red pepper, diced
• 2 cups fresh spinach
• 4 eggs, beaten
• 2 slices bacon, cooked and crumbled
• 2 ounces cream cheese, softened
• 1 tablespoon pesto sauce
• 12 cup fresh mozzarella cheese, diced
• 12 cup parmesan cheese, shredded
• 1 tablespoon pine nuts

1. Melt butter together with garlic and pepper.
2. Brush on pita and lightly grill or broil for a few minutes until a little crisp.
3. Spread cooled pita with cream cheese and then pesto.
4. Set aside.
5. In a skillet, saute oil with spinach and red pepper until spinach is just wilted.
6. Add bacon and eggs.
7. Season with salt and pepper.
8. Lightly cook eggs.
9. Don't over cook.
10. Leave a little soft and runny.
11. Spoon egg mixture on top of pita.
12. Top with fresh mozzarella cheese.
13. Bake in a preheated 350 degree oven for 5-10 minutes until eggs are set.
14. Before serving, top with parmesan and pinenuts.

pita bread, butter, fresh garlic, black pepper, olive oil, red pepper, fresh spinach, eggs, bacon, cream cheese, pesto sauce, mozzarella cheese, parmesan cheese, nuts

Taken from www.food.com/recipe/spinach-scrambler-pizza-307792 (may not work)