Raspberry and Passionfruit Swirls

• 2 cups raspberries
• 2 passion fruit
• 1 23 cups low-fat cream cheese
• 3 tablespoons sugar

1. Mash raspberries in a small bowl with a fork until the juice runs.
2. Scoop out the passion fruit pulp into a seperate bowl with the cream cheese and sugar and combine thoroughly.
3. Spoon alternating spoonfuls of the raspberry pulp and the cream cheese mixture into stemmed glasses or one large serving dish, stirring lightly to create a swirled effect.
4. Decorate each dessert eith a whole raspberry and a mint sprig.
5. Serve chilled.

raspberries, passion fruit, lowfat cream cheese, sugar

Taken from www.food.com/recipe/raspberry-and-passionfruit-swirls-177584 (may not work)