Frozen Mardi Gras Cake

• 20 ladyfingers, split
• 1 (6 ounce) can frozen orange juice, undiluted
• 12 gallon vanilla ice cream
• 1 (10 ounce) package frozen strawberries
• 1 (8 1/4 ounce) can crushed pineapple, drained
• 12 maraschino cherries
• 12 cup pecans, chopped
• 14 cup powdered sugar
• 1 cup whipping cream

1. Line the bottom and sides of a 10-inch spring form pan with the ladyfingers.
2. Mix orange juice and half of the ice cream; pack into prepared pan; freeze.
3. Mix strawberries and pineapple; spread over ice cream layer and freeze.
4. Chop cherries, blend with nuts and remaining ice cream.
5. Mix and spread over fruit layer; freeze.
6. Add sugar to cream, whip and then spread over top; freeze.
7. About 1/2 hour before serving, remove from freezer and unmold.

ladyfingers, orange juice, vanilla ice cream, frozen strawberries, pineapple, maraschino cherries, pecans, powdered sugar, whipping cream

Taken from www.food.com/recipe/frozen-mardi-gras-cake-277953 (may not work)