Double Corn Bake

• 1 lb. ground beef
• 1/3 cup chopped onion
• 1/3 cup ketchup
• 1/2 tsp. salt
• 1/2 tsp. chili powder
• 1/4 tsp. dried oregano
• 1-1/2 cup fresh corn, cooked
• 1 pkg. (8-1/2 oz.) corn bread mix
• 3 tbsp. butter
• margarine, melted and divided
• 1 can (1 lb.) tomatoes with liquid, chopped
• 1 tbsp. cornstarch

1. In a skillet, brown beef with onion.
2. Drain.
3. Add ketchup, salt, chili powder and oregano.
4. Cook for 5 minutes.
5. Cool slightly.
6. With a spoon, press meat mixture into the bottom and up the sides of a greased 10-inch pie plate.
7. Spoon corn into crust.
8. Prepare corn bread batter according to package directions.
9. Stir in 2 tablespoons melted butter.
10. Spread over corn.
11. Bake at 425F for 20 minutes.
12. Meanwhile, combine tomatoes, cornstarch and remaining butter in a saucepan.
13. Cook and stir for 5 to 10 minutes or until thickened.
14. Cut pie into wedges and serve with sauce.

ground beef, onion, ketchup, salt, chili powder, oregano, fresh corn, corn bread, butter, margarine, tomatoes, cornstarch

Taken from www.foodgeeks.com/recipes/6834 (may not work)