Triple Peppered Beef Sandwich

• Triple Pepper Slaw
• 3-1/2 cups red peppers, cut into thin strips
• 3-1/2 cups green peppers, cut into thin strips
• 3-1/2 cups yellow peppers, cut into thin strips
• 1-1/2 cups green onions, sliced
• 3 cups KRAFT Signature Tangy Tomato Bacon Dressing
• Sandwich Ingredients
• 48 rolls onion sandwich rolls, split, toasted
• 3 cups KRAFT Signature Tangy Tomato Bacon Dressing
• 48 each leaf lettuce
• - roast beef, shaved

1. For Triple Pepper Slaw: Toss all ingredients until well blended; cover.
2. Refrigerate until ready to use.
3. For each serving: Brush each cut side of roll with 1 Tbsp.
4. of the dressing.
5. Place 1 lettuce leaf, 3 oz.
6. meat and 1/4 cup of the Triple Pepper Slaw on bottom half of roll; cover with top of roll.

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Taken from www.kraftrecipes.com/recipes/triple-peppered-beef-sandwich-97018.aspx (may not work)