Blueberry Balsamic Turkey Meatballs

• 1 pound Ground Turkey
• 1/4 cups Parsley, Minced
• 2 whole Small Onions, Minced
• 2 cloves Garlic, Minced
• 1 whole Egg
• 1 teaspoon Paprika
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 2 cups Blueberries
• 1/4 cups Balsamic Vinegar
• 3 Tablespoons Sugar
• 3 Tablespoons Ketchup
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Salt

1. To prepare meatballs, combine the first 8 ingredients in a large bowl, mix together working with hands.
2. Shape meat into about 14 1 inch balls.
3. Set aside.
4. Place all remaining ingredients for bbq in a large saucepan.
5. Bring to a boil, reduce heat, and simmer for 10 mins.
6. Remove from heat and transfer into a blender, process until smooth.
7. Place meatballs into the same saucepan over a medium heat and brown.
8. Pour sauce over the meatballs, cover and simmer for about 8 mins or until meatballs are done.

ground turkey, parsley, onions, garlic, egg, paprika, salt, pepper, blueberries, balsamic vinegar, sugar, ketchup, garlic, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/blueberry-balsamic-turkey-meatballs/ (may not work)