Blueberry Balsamic Turkey Meatballs
- 1 pound Ground Turkey
- 1/4 cups Parsley, Minced
- 2 whole Small Onions, Minced
- 2 cloves Garlic, Minced
- 1 whole Egg
- 1 teaspoon Paprika
- 1/2 teaspoons Salt
- 1/2 teaspoons Pepper
- 2 cups Blueberries
- 1/4 cups Balsamic Vinegar
- 3 Tablespoons Sugar
- 3 Tablespoons Ketchup
- 1/2 teaspoons Garlic Powder
- 1/2 teaspoons Salt
- To prepare meatballs, combine the first 8 ingredients in a large bowl, mix together working with hands.
- Shape meat into about 14 1 inch balls.
- Set aside.
- Place all remaining ingredients for bbq in a large saucepan.
- Bring to a boil, reduce heat, and simmer for 10 mins.
- Remove from heat and transfer into a blender, process until smooth.
- Place meatballs into the same saucepan over a medium heat and brown.
- Pour sauce over the meatballs, cover and simmer for about 8 mins or until meatballs are done.
ground turkey, parsley, onions, garlic, egg, paprika, salt, pepper, blueberries, balsamic vinegar, sugar, ketchup, garlic, salt
Taken from tastykitchen.com/recipes/appetizers-and-snacks/blueberry-balsamic-turkey-meatballs/ (may not work)