Teriyaki-wasabi smashed potatoes

• 3 russet potatoes
• 1/4 cup white whine
• 1 tsp toasted sesame oil
• 2 tbsp low sodium soy sauce
• 1 tbsp honey
• 2 clove crushed garlic

1. Peel the potatoes cube them and add them to salted boiling water until fork tender
2. heat a sauce pan over medium heat and add the wine, soy sauce, sesame oil, honey, garlic, and ginger.
3. Bring it all to a boil.
4. After 5 minutes reduce heat to low and let simmer for 5 more minutes then remove the ginger and garlic
5. Add the potatoes in a mixing bowl, with the soy milk, wasabi, salt and pepper to taste mash it all together
6. Drizzle the teriyaki sauce over the plated potatoes

potatoes, white whine, sesame oil, soy sauce, honey, garlic

Taken from cookpad.com/us/recipes/330092-teriyaki-wasabi-smashed-potatoes (may not work)