Cheesy Squash

• 1 tsp. ground cinnamon
• 1 tsp. ground cumin
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 medium zucchini, cut into 1-inch-thick slices (about 3 cups)
• 2 small yellow squash, cut into 1-inch-thick slices (about 2 cups)
• 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 5 green chiles, roasted, peeled and chopped (about 1 cup)
• 1 cup KRAFT Shredded Monterey Jack Cheese
• 2 Tbsp. chopped cilantro

1. Combine cinnamon and cumin in large skillet; cook on medium heat 2 min.
2. or until lightly toasted, stirring frequently.
3. Add dressing, zucchini, yellow squash and onions; mix well.
4. Cook 5 min., stirring occasionally.
5. Reduce heat to medium-low.
6. Stir in chilies; cover.
7. Simmer 10 min.
8. ; sprinkle with the cheese and cilantro.

ground cinnamon, ground cumin, italian dressing, zucchini, yellow squash, onion, green chiles, shredded monterey jack cheese, cilantro

Taken from www.kraftrecipes.com/recipes/cheesy-squash-75443.aspx (may not work)