Grilled Vegetable Sandwiches

• 1 large eggplant
• 1 large zucchini
• 1 large sweet onion
• Olive oil spray
• salt
• Pepper
• 4 Portuguese rolls
• 4 tbsp. olive tapenade
• baby spinach leaves
• Fresh mozzarella slices
• roasted red pepper strips
• VINAIGRETTE DRESSING

1. Coat vegetables with olive oil spray and season with salt and pepper.
2. Grill on a hot stovetop grill pan, 10 to 15 minutes or until browned and tender.
3. Split the Portuguese rolls and spread each with 1 tablespoon olive tapenade; line with fresh baby spinach leaves.
4. Top with vegetables, slices of fresh mozzarella, and roasted red pepper strips.
5. Drizzle with vinaigrette dressing.

eggplant, zucchini, sweet onion, olive oil spray, salt, pepper, rolls, olive tapenade, baby spinach, mozzarella slices, red pepper, vinaigrette

Taken from www.delish.com/recipefinder/grilled-vegetable-sandwiches-recipe-rbk1010 (may not work)