S'mores on a Stick

• 2 cups semi-sweet chocolate chips (you can use dark OR milk chocolate)
• 2 tablespoons vegetable shortening
• 28 marshmallows (about one bag of large ones)
• 2 -3 cups graham crackers, crushed
• wooden skewer

1. In a bowl, heat together chocolate chips and shortening in a microwave oven on High about 2 - 2 1/2 minutes, or until chocolate is melted and smooth when stirred.
2. Or you may heat in a double boiler.
3. Skewer 2 marshmallows onto a wooden skewer.
4. Dip marshmallows into chocolate.
5. Roll in graham crackers crumbs and place skewers 1 inch apart on a wax paper-lined baking sheet.
6. Refrigerate until chocolate is firm, 45 to 60 minutes.
7. Store, covered, in refrigerator.
8. Enjoy!

semisweet chocolate chips, vegetable shortening, marshmallows, graham crackers, wooden skewer

Taken from www.food.com/recipe/smores-on-a-stick-465783 (may not work)