S'mores on a Stick
- 2 cups semi-sweet chocolate chips (you can use dark OR milk chocolate)
- 2 tablespoons vegetable shortening
- 28 marshmallows (about one bag of large ones)
- 2 -3 cups graham crackers, crushed
- wooden skewer
- In a bowl, heat together chocolate chips and shortening in a microwave oven on High about 2 - 2 1/2 minutes, or until chocolate is melted and smooth when stirred.
- Or you may heat in a double boiler.
- Skewer 2 marshmallows onto a wooden skewer.
- Dip marshmallows into chocolate.
- Roll in graham crackers crumbs and place skewers 1 inch apart on a wax paper-lined baking sheet.
- Refrigerate until chocolate is firm, 45 to 60 minutes.
- Store, covered, in refrigerator.
- Enjoy!
semisweet chocolate chips, vegetable shortening, marshmallows, graham crackers, wooden skewer
Taken from www.food.com/recipe/smores-on-a-stick-465783 (may not work)