Sweet Maple Parfaits

• 14 cup pecans
• 14 cup maple syrup, divided
• 1 teaspoon butter
• 12 cup milk
• 1 (3 1/2 ounce) packagejello instant vanilla pudding
• 13 cup maple syrup
• 1 34 cups whipped topping, thawed
• 24 shortbread cookies, lightly crushed

1. Combine pecans, 2 tablespoons of the syrup and the butter in small microwaveable bowl.
2. Microwave on high 2 minute or until thickened, stirring every 30 sec.
3. Spread onto large piece of waxed paper or foil; cool completely.
4. Meanwhile, pour milk into medium bowl.
5. Add dry pudding mix.
6. Beat with wire whisk 2 minute or until mixture is well blended and starts to thicken.
7. Add 1/3 cup syrup; mix well.
8. Gently stir in 1 cup of the whipped topping.
9. Spoon 1 tablespoons of the cookie crumbs into each of six dessert dishes; top each with layers of 3 tablespoons of the pudding mixture, 1 tablespoons of the remaining whipped topping and 2 tablespoons of the remaining cookie crumbs.
10. Repeat layers of pudding and whipped topping.
11. Sprinkle evenly with pecans.
12. Drizzle remaining 2 tablespoons syrup evenly over parfaits just before serving.

pecans, maple syrup, butter, milk, packagejello instant vanilla pudding, maple syrup, whipped topping, shortbread cookies

Taken from www.food.com/recipe/sweet-maple-parfaits-208107 (may not work)