Rich Chocolate Caramel Fudge

• 2 cups sugar
• 1 12 cups heavy whipping cream
• 1 12 cups Dark Karo syrup
• 1 cup butter
• 1 teaspoon vanilla extract
• 5 ounces semisweet chocolate
• 2 cups chopped nuts

1. Butter a 9x13 cake pan.
2. In a large heavy pan, melt the sugar, cream, syrup and butter.
3. Bring mixture to a boil and boil until it reaches exactly 250 on candy thermometer.
4. Remove from heat and add the chocolate and vanilla extract.
5. Stir until chocolate has melted and add nuts.
6. Pour into pan.
7. Cool in a refrigerator.
8. Store in fridge.

sugar, heavy whipping cream, syrup, butter, vanilla, chocolate, nuts

Taken from www.food.com/recipe/rich-chocolate-caramel-fudge-35428 (may not work)