Welsh Rabbit (Welsh Rarebit)

• 1/4 cup butter or margarine
• 1/2 cup flour, all-purpose
• 1/2 teaspoon salt
• 18 teaspoon dry mustard
• 18 teaspoon cayenne pepper
• 2 cups milk
• 1 tablespoon worcestershire sauce
• 2 cups cheddar cheese sharp, shredded
• 1 x rye bread or white, slices, toasted

1. In 2-quart saucepan over low heat, melt butter or margarine.
2. Stir in flour, salt, mustard, and cayenne until blended.
3. Add milk and worcestershire; cook, stirring, until thickened.
4. Add cheese and cook, stirring, just until cheese is melted and well blended.
5. Pour hot cheese mixture over the warm toast and serve immediately.

butter, flour, salt, mustard, cayenne pepper, milk, worcestershire sauce, cheddar cheese, rye bread

Taken from recipeland.com/recipe/v/welsh-rabbit-welsh-rarebit-1653 (may not work)