Coconut Chocolate & Berry Ice Blocks or Pops

• 2 (270 ml) cans light coconut milk
• 250 g frozen mixed berries, roughly chopped
• 14 cup dark chocolate, coarsely grated
• 14 cup caster sugar

1. Combine all ingredients and pour into ice-block moulds or ice-pop moulds.
2. Freeze for approx 6 hours or until firm.

light coconut milk, mixed berries, dark chocolate, caster sugar

Taken from www.food.com/recipe/coconut-chocolate-berry-ice-blocks-or-pops-337351 (may not work)