Chow-Chow

• 1 small head of cabbage, cored
• 1 medium cauliflower
• 2 medium onions
• 2 green bell peppers, seeded
• 4 -6 jalapenos, seeded or not
• 1 12 lbs green tomatoes
• 2 red bell peppers, seeded
• 3 teaspoons salt
• 2 12 cups cider vinegar
• 1 12 cups sugar
• 1 12 teaspoons dry mustard
• 2 teaspoons turmeric
• 1 teaspoon celery seed
• 1 teaspoon mustard seeds

1. Finely chop all veg.
2. Combine chopped veg with salt in a large glass bowl.
3. Let stand for 6-8 hours.
4. Drain well.
5. Combine remaining ingredients in a large pot and simmer for 10 minutes.
6. Add drained veg and simmer another 10 minutes.
7. Now bring to a boil.
8. Ladle into hot jars leaving 1/2 inch head space.
9. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

head of cabbage, cauliflower, onions, green bell peppers, green tomatoes, red bell peppers, salt, cider vinegar, sugar, mustard, turmeric, celery, mustard seeds

Taken from www.food.com/recipe/chow-chow-10598 (may not work)