Bit-O-Barley Stuffing

• 2 1/2 cups bits-o-barley
• 1/2 cup cashew nuts raw
• 1 tablespoon vegetable oil
• 1 teaspoon sage
• 1 1/2 teaspoons poultry seasoning
• 1 teaspoon celery seeds
• 3 tablespoons onion flakes
• 1 cup tomato puree (passata)
• 1 can soup, cream of mushroom
• 1 1/2 cups wheat germ
• 1 x sea salt

1. Mix all ingredients and bake in an oiled casserole dish at 350F (180C).
2. for one hour.

bitsobarley, nuts, vegetable oil, sage, poultry seasoning, celery seeds, onion flakes, tomato puree, soup, germ, salt

Taken from recipeland.com/recipe/v/bit-o-barley-stuffing-34572 (may not work)