Ravioli Salad

• 1 pkg. (1 lb.) lg. cheese ravioli
• 1 sm. onion, thinly sliced
• 1/2 yellow bell pepper, chopped
• 1/2 orange bell pepper, chopped
• 1 lg. tomato, chopped
• 1/2 cup basil olive oil
• 1/4 cup seasoned rice wine vinegar
• 1/2 cup freshly grated Parmesan cheese
• 1 tbsp. minced fresh basil leaves
• 2 tsp. fresh oregano leaves
• 1/2 tsp. crushed fresh thyme leaves
• Salt and pepper, to taste

1. Prepare ravioli according to package directions.
2. Chill in refrigerator about 1 hour.
3. In a large salad bowl, combine ravioli, onion, bell peppers, tomato, oil and vinegar, Parmesan, basil, oregano and thyme.
4. Toss lightly.
5. Add salt and pepper.
6. For best flavor, prepare a day in advance and refrigerate.

cheese ravioli, onion, yellow bell pepper, orange bell pepper, tomato, basil olive oil, rice wine vinegar, parmesan cheese, fresh basil, fresh oregano, thyme, salt

Taken from www.foodgeeks.com/recipes/6723 (may not work)