Easy Sherbet Recipe

• 1 c. lowfat milk
• 1 tbsp. lemon juice
• 1 c. sugar
• 1 1/2 c. fruit juice

1. Mix sugar with juice.
2. Add in lowfat milk; mix well.
3. Fill ice cream freezer 2/3 full.
4. Freeze 45 min.
5. Serves 8.

milk, lemon juice, sugar, fruit juice

Taken from cookeatshare.com/recipes/easy-sherbet-9928 (may not work)