Shrimp and Crab Bisque

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 teaspoon chicken bouillon granules
• 2 tablespoons finely chopped onion
• 1 1/2 cups half-and-half cream
• 1/2 pound medium shrimp - peeled and deveined
• 1/2 pound pre-cooked crab meat
• 1/2 cup white wine

1. In a large saucepan, melt butter over a low heat.
2. Stir in flour, salt, white pepper, bouillon granules, and onion.
3. Blend 3/4 cup half-and-half cream into the mixture.
4. Mix in shrimp and crab meat.
5. Turn the temperature to medium heat and continue stirring until the mixture thickens.
6. Blend the remaining half-and-half cream and wine into the mixture.
7. Serve and enjoy!

butter, flour, salt, white pepper, chicken bouillon granules, onion, cream, shrimp, crab meat, white wine

Taken from allrecipes.com/recipe/shrimp-and-crab-bisque-2/ (may not work)