Stir-Fried Broccoli Rice

• 1/2 cup rice long-grain, white
• 1/4 pound broccoli florets
• 3 teaspoons sesame oil
• 1/2 medium onions sliced
• 2 medium garlic cloves crushed
• 1/4 cup stock vegetable
• 1/4 cup cilantro fresh,
• 1 x black pepper fresh
• 1 x salt to taste

1. Bring large pot with 3 to 4 quarts water to boil.
2. Add rice, stir once and boil 8 minutes.
3. Wash broccoli.
4. Add to rice; boil 3 more minutes.
5. Drain well.
6. Meanwhile, heat 2 teaspoons oil in wok or skillet and add onions.
7. Stir-fry 3 minutes.
8. Add garlic, rice and broccoli.
9. Toss for several minutes.
10. Mix chicken stock, cilantro and remaining oil together.
11. Add to wok.
12. Toss well.
13. Add salt and pepper to taste.

rice, broccoli florets, sesame oil, onions, garlic, stock vegetable, cilantro, black pepper, salt

Taken from recipeland.com/recipe/v/stir-fried-broccoli-rice-36295 (may not work)