Grilled Halloumi Cheese

• 2 (8-ounce) packages Halloumi cheese
• Extra-virgin olive oil, for brushing
• 1 teaspoon paprika
• 1 teaspoon dried thyme

1. Soak 8 wooden skewers in water while you heat the grill to medium heat.
2. Cut each Halloumi into 4 pieces measuring approximately 1-inch-by-3-inches.
3. Insert the soaked skewers into the pieces and put them onto a platter.
4. Drizzle with olive oil and sprinkle with the paprika and thyme, turning them over to coat the cheese on all sides.
5. Grill the cheese about 2 to 3 minutes per side, until they have nice grill marks and are warmed through.
6. Serve immediately.
7. Halloumi can also be prepared the same way, without the skewers, and cooked in a nonstick skillet over medium heat for 2 to 3 minutes per side.

halloumi cheese, extravirgin olive oil, paprika, thyme

Taken from www.foodnetwork.com/recipes/george-duran/grilled-halloumi-cheese-recipe.html (may not work)