Shrimp Alfredo Pizza

• 2 tablespoons Land O Lakes Butter
• 1 teaspoon finely chopped fresh garlic
• 1 tablespoon all-purpose flour
• 1/3 cup milk
• 1/8 teaspoon ground nutmeg
• 6 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters
• 1 (10-ounce) pre-baked thin pizza crust
• 8 ounces frozen medium (41-50 count) cooked shrimp, thawed, patted dry, tails removed
• 1/4 cup seeded chopped tomato
• 1/4 cup chopped fresh cilantro
• Crushed red pepper, if desired

1. Heat oven to 450F.
2. Melt butter in small saucepan until sizzling; add garlic.
3. Cook over medium heat 1 minute.
4. Stir in flour; cook 1 minute.
5. Add milk and nutmeg; continue cooking, stirring occasionally, 5-6 minutes or until thickened.
6. Add cheese, stirring until melted.
7. Spread sauce evenly over crust to 1 inch from edge; top with shrimp and tomato.
8. Bake directly on oven rack 8-9 minutes or until sauce bubbles and begins to brown.
9. Sprinkle with cilantro.
10. Let stand 5 minutes before serving.
11. Serve with crushed red pepper, if desired.

butter, fresh garlic, flour, milk, ground nutmeg, italian blend, crust, shrimp, tomato, fresh cilantro, red pepper

Taken from www.landolakes.com/recipe/3756/shrimp-alfredo-pizza (may not work)