Aunt EB's Amazing Eye Oven Roast

• 1 teaspoon salt & pepper
• 5 ounces tomato juice
• 34 cup water
• 1 potato
• 10 -12 red potatoes (creamers)
• 10 -12 peeled california carrots, pre-cut (ready to eat)
• 1 white onion
• 1 red bell pepper
• 1 red hot pepper
• 2 -3 lbs eye of round roast
• 1 bunch sage
• 2 cloves minced garlic

1. Preheat oven to 350 F Wash and cut all veggies Place all ingredients into Renolds Oven Bag.
2. Poke holes into top of bag Cook 1-1.
3. 2-5 hours depending on roast type and size.
4. Add tblsp flour to make gravy.
5. Serve with jasmine rice.

salt, tomato juice, water, potato, potatoes, california carrots, white onion, red bell pepper, red hot pepper, round roast, sage, garlic

Taken from www.food.com/recipe/aunt-ebs-amazing-eye-oven-roast-76783 (may not work)