Crock Pot / Slow Cooker Stuffing

• 12 cups dry bread cubes
• 2 cups sliced celery
• 12 cup finely chopped onion
• 14 cup snipped fresh parsley
• 1 12 teaspoons dried sage
• 12 teaspoon dried marjoram
• 14 teaspoon pepper
• 1 12 cups chicken broth
• 14 cup butter or 14 cup margarine, melted

1. In a large bowl combine the first 7 ingredients.
2. Pour broth and butter or margarine over the bread mixture and toss gently.
3. Place mixture in a 3 1/2, 4 or 5 quart slow cooker.
4. Cover; cook on Low for 4 to 5 hours.

bread cubes, celery, onion, parsley, sage, marjoram, pepper, chicken broth, butter

Taken from www.food.com/recipe/crock-pot-slow-cooker-stuffing-264709 (may not work)