Oriental Pork Chops

• 6 -8 pork loin chops
• 1 (13 1/2 ounce) can pineapple chunks
• 12 cup molasses
• 12 cup vinegar
• 12 twp. salt
• 14 teaspoon ginger
• 12 teaspoon soy sauce
• 2 teaspoons cornstarch
• 1 tablespoon cold water
• 1 green pepper, cut in large pepper

1. Trim fat from chops and place them in baking pan.
2. Bake at 300F for 45 minutes to 1 hour or until cooked.
3. Twenty minutes before chops are cooked, drain off fat and cover with sauce.
4. SAUCE:
5. Drain pineapple; reserve 1/2 cup of syrup.
6. Combine molasses, vinegar and pineapple syrup in a saucepan.
7. Stir in salt, ginger and soy sauce.
8. Blend cornstarch and cold water until smooth; add to molasses mixture.
9. Add green pepper.
10. Place over medium heat.
11. Bring to boil; simmer 5 minutes.
12. Add pineapple chunks.
13. Garnish with apple slices.

pork loin chops, pineapple, molasses, vinegar, salt, ginger, soy sauce, cornstarch, cold water, green pepper

Taken from www.food.com/recipe/oriental-pork-chops-359054 (may not work)