Grilled Fruit Salad

• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 Tbsp. KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
• 1/4 tsp. ground red pepper
• 1 medium pineapple, peeled, cored and cut into wedges
• 1 medium mango, peeled, pitted and cut into wedges Whole Foods 2 ea For $4.00 thru 02/09
• 1 medium papaya, peeled, seeded and cut into wedges
• 2 whole bananas, diagonally sliced

1. Preheat greased grill to medium-high heat.
2. Combine sour cream, drink mix and ground red pepper until well blended; cover.
3. Refrigerate until ready to use.
4. Grill fruit 6 minutes or until lightly browned on both sides, turning over after 3 minutes.
5. Arrange fruit on platter.
6. Drizzle with sour cream mixture.
7. Serve immediately.
8. Or, omit the sour cream mixture; cover and refrigerate until ready to serve.
9. Drizzle with sour cream mixture just before serving.

s, orange flavor, ground red pepper, pineapple, mango, papaya, bananas

Taken from www.kraftrecipes.com/recipes/grilled-fruit-salad-64960.aspx (may not work)