Oxtail Stew Jamican Style

• 2 lbs oxtails, cut into pieces
• 13 cup canola oil
• 3 teaspoons salt
• 1 teaspoon black pepper
• 3 tablespoons thyme
• 1 medium hot pepper
• 1 (20 ounce) canpeeled tomatoes
• 1 cup water
• 3 medium green peppers, diced
• 2 cups boiled plantains

1. season oxtail with salt and pepper.
2. heat oil and add oxtails, brown slightly.
3. add onions and green peppers.
4. add tomatoes, hot pepper thyme and water
5. bring to a boil.
6. lower heat and cook 1 hour.
7. if needs it add more water.
8. serve oer boiled plaintains.

oxtails, canola oil, salt, black pepper, thyme, hot pepper, tomatoes, water, green peppers, plantains

Taken from www.food.com/recipe/oxtail-stew-jamican-style-421498 (may not work)