Mary Ruth's Popcorn Balls Recipe

• 2 c. sugar
• 1/2 c. white Karo
• Cake coloring (your choice - optional)
• 1/2 c. water
• 1 teaspoon vinegar
• 6 quarts. popped popcorn

1. Cook till soft crackle.
2. Add in vinegar and coloring, when you take off stove.
3. Coat popcorn and make into balls or possibly crumble for cracker jacks.

sugar, white karo, coloring, water, vinegar, popcorn

Taken from cookeatshare.com/recipes/mary-ruth-s-popcorn-balls-10946 (may not work)