Whole Wheat Oat Scones

• 23 cup vegetable oil
• 13 cup milk, skim
• 1 each eggs
• 1 1/2 cups whole wheat flour
• 1 1/4 cups oats, quick cooking
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 tablespoon butter buds
• 1/2 cup raisins, seedless or currants

1. At end-of-year holiday time I substitute the mixed candied fruits 3.
2. For a maple flavor, substitute REAL maple syrup for the milk, 4.
3. Chop 1/2 cup walnuts and add to either the original or the whole.

vegetable oil, milk, eggs, whole wheat flour, oats, sugar, baking powder, cream of tartar, salt, butter buds, raisins

Taken from recipeland.com/recipe/v/whole-wheat-oat-scones-43550 (may not work)