Summer Succotash

• 1/4 cup Land O Lakes Butter
• 1 medium (1/2 cup) onion, chopped
• 1/4 cup sliced green onions
• 2 teaspoons finely chopped fresh garlic
• 4 medium (2 cups) ears fresh corn, husks removed, cleaned, kernels cut off cobs*
• 1 small (1 1/4 cups) zucchini, cut into 1/4-inch pieces
• 1 small (1 1/4 cups) yellow summer squash, cut into 1/4-inch pieces
• 1 cup grape tomatoes**
• 1/4 cup chopped fresh herbs (basil, cilantro, oregano, thyme, etc.)
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground or coarse ground pepper

1. Melt butter in 12-inch skillet until sizzling; add onion, green onions and garlic.
2. Cook over medium-high heat 3-4 minutes or until tender.
3. Add corn, zucchini and squash; continue cooking, stirring frequently, 8-10 minutes or until vegetables are tender.
4. Add tomatoes; continue cooking 2 minutes.
5. Add herbs, salt and pepper; stir.
6. Serve hot or at room temperature.

butter, onion, green onions, fresh garlic, corn, zucchini, grape tomatoes, fresh herbs, salt, fresh ground

Taken from www.landolakes.com/recipe/1414/summer-succotash (may not work)