Cheesy Franks

• 1 pkg. (16 oz.) OSCAR MAYER Bun-Length Wieners
• 6 oz. VELVEETA, cut into 1/2-inch cubes
• 2 Tbsp. milk
• 8 hot dog buns, toasted
• 2 green onions, chopped

1. Cook wieners as directed on package.
2. Meanwhile, combine VELVEETA and milk in saucepan; cook on low heat 8 to 10 min.
3. or until VELVEETA is completely melted and sauce is well blended, stirring frequently.
4. Fill buns with wieners; top with VELVEETA sauce and onions.

wieners, velveeta, milk, buns, green onions

Taken from www.kraftrecipes.com/recipes/-16629.aspx (may not work)