Soy Milk Zenzai Pudding

• 1 big can Boiled azuki beans
• 1000 ml Pure soy milk
• 15 grams Gelatin
• 1 Water to soften the gelatin
• 100 ml Heavy cream ( for decoration )

1. Keep 50 g of adzuki beans for decoration and heat the rest of the adzuki beans and soy milk.
2. Heat on low to medium heat and be careful not to let it come to a boil.
3. When it cools down to a temperature that the gelatin can melt, add softened gelatin and let it melt.
4. Remove from heat and put the bottom of the pan in iced water to cool.
5. (optional)
6. If you drain the adzuki beans with a sieve, it will be easier to portion into cups.
7. Spoon the drained adzuki beans into cups.
8. Pour the liquid (soy milk mixed with gelatin) in the cups using a ladle and chill to solidify.
9. Decorate with beaten whipped cream (with stiff peaks) and adzuki beans then it's done!

azuki beans, soy milk, gelatin, water, cream

Taken from cookpad.com/us/recipes/144078-soy-milk-zenzai-pudding (may not work)