Sweet-and-Sour Appetizer Meatballs

• 1 pkg. (680 g) frozen fully cooked meatballs
• 1/4 cup apricot jam
• 1/4 cup Kraft Catalina Dressing
• 2 Tbsp. reduced-sodium soy sauce

1. Cook ingredients in large nonstick skillet on medium-high heat 8 to 10 min.
2. or until sauce is thickened and meatballs are heated through, stirring constantly.

meatballs, apricot jam, soy sauce

Taken from www.kraftrecipes.com/recipes/sweet-sour-appetizer-meatballs-95399.aspx (may not work)