Roasted Sweet Potatoes & Pineapple

• 2 lb. sweet potatoes (about 4), peeled, cut into 3/4-inch chunks
• 3 cups fresh pineapple chunks (3/4 inch)
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/4 cup packed brown sugar
• 1 Tbsp. butter, melted

1. Heat oven to 400 degrees F.
2. Combine potatoes and pineapple in large bowl.
3. Mix remaining ingredients.
4. Add to potato mixture; toss to coat.
5. Spread onto rimmed baking sheet sprayed with cooking spray.
6. Bake 45 to 50 min.
7. or until potatoes and pineapple are tender and golden brown, turning after 30 min.

sweet potatoes, fresh pineapple, italian dressing, brown sugar, butter

Taken from www.kraftrecipes.com/recipes/roasted-sweet-potatoes-pineapple-138239.aspx (may not work)