Calabaza Soup: Sopa de Calabaza

  1. Preheat oven to 350 degrees F.
  2. Drizzle a little bit of olive oil over the calabaza.
  3. Season with salt and pepper, and roast in the oven until tender, about 1/2 hour.
  4. In a large stockpot, heat 1/4 cup olive oil and saute onions, green pepper, red pepper, and garlic.
  5. Cook for about 8 minutes or until caramelized.
  6. Add the tomatoes and cook for 3 more minutes.
  7. Deglaze with white wine.
  8. Add chicken stock and heavy cream and the roasted calabaza.
  9. Add the thyme.
  10. Bring to a boil.
  11. Simmer about 20 minutes.
  12. Puree all the ingredients.
  13. Strain the soup and adjust the seasonings.
  14. Garnish with vanilla-flavored whipped cream, if desired.

olive oil, calabaza, salt, white onions, green pepper, red pepper, garlic, tomatoes, white wine, chicken stock, heavy cream, thyme

Taken from www.foodnetwork.com/recipes/calabaza-soup-sopa-de-calabaza-recipe.html (may not work)

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