Pesto or Blue Cheese Pizzas

• 1 packaged Italian bread shell
• 1/4 c. pesto with sun-dried tomato (store-bought)
• 1/2 c. marinara sauce
• 2 oz. blue cheese
• 1 c. shredded pizza cheese (mix of mozzarella, Romano, and Parmesan cheese)

1. Heat oven to 425 degrees F. Spread marinara over bread shell, leaving a 1 1/2-inch border.
2. Sprinkle with blue cheese, then cover with pizza cheese.
3. Bake on oven shelf for 8 to 9 minutes until cheese is melted.

italian bread shell, pesto, marinara sauce, blue cheese, pizza cheese

Taken from www.delish.com/recipefinder/pesto-blue-cheese-pizzas-255 (may not work)