Red Beans and Rice

• 1 large red onion diced
• 4 Stalks celery sliced
• 1/4 cup sweet red bell peppers diced
• 28 ounces tomatoes, canned crushed
• 32 ounces red kidney beans canned
• 1/2 teaspoon cajun seasoning
• 1/2 teaspoon cilantro
• 3/4 teaspoon chili powder
• 2 teaspoons salt

1. Grease non-stick stew pot with 2 teaspoon olive oil.
2. Saute onions, celery and red peppers.
3. Add crushed tomatoes.
4. Add spices.
5. Simmer for 15 minutes.
6. Add RINSED kidney beans.
7. Heat through.
8. Spoon over brown rice.

red onion, celery, sweet red bell peppers, tomatoes, red kidney, cajun seasoning, cilantro, chili powder, salt

Taken from recipeland.com/recipe/v/red-beans-rice-5206 (may not work)