Broccoli-Sausage Sauce

• 2 tablespoons olive oil
• 1 large onion, sliced thin
• 3 garlic cloves, peeled and sliced
• 1 lb sweet Italian sausage, casings removed and crumbled
• 8 ounces white mushrooms, cleaned stems removed, sliced (about 4 cups)
• 12 cup dry white wine
• 1 (28 ounce) canrecipe-ready diced tomatoes
• 3 tablespoons tomato paste
• 1 12 teaspoons salt
• 1 teaspoon dried oregano
• 14 teaspoon nutmeg
• 14 teaspoon black pepper
• 1 bunch Broccolini, cut in 1-inch pieces
• 12 cup half-and-half

1. Heat oil in a large pot.
2. Add onions and cook 5 min over medium heat, stirring occasionally.
3. Add garlic sausage and mushrooms; cook 10 more minutes, stirring occasionally.
4. Add wine; cook 1 minute.
5. Add tomatoes, paste, salt, oregano, nutmeg, pepper.
6. Bring to boil.
7. Lower heat to low and cook, covered for 25 minutes, stirring occasionally.
8. Add broccolini during the last 5 minutes.
9. Add in half and half and simmer, covered for an additional 5 minutes.
10. Serve over ziti or penne.

olive oil, onion, garlic, sweet italian sausage, white mushrooms, white wine, canrecipeready, tomato paste, salt, oregano, nutmeg, black pepper, broccolini

Taken from www.food.com/recipe/broccoli-sausage-sauce-243765 (may not work)