Cranberry-Apple Salad

• 1 can (8 oz.) crushed pineapple in juice in juice, undrained
• 1 cup fresh or frozen whole cranberries
• 1/4 cup sugar
• 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
• 1 small apple, chopped
• 1/3 cup chopped PLANTERS Walnuts
• 9 Boston lettuce leaves

1. Drain pineapple, reserving juice.
2. Add cold water to juice to make 2 cups; pour into medium saucepan.
3. Stir in cranberries and sugar.
4. Bring to boil; cook 2 to 3 min.
5. or until cranberries begin to pop.
6. Remove from heat.
7. Add dry gelatin mixes; stir 2 min.
8. until completely dissolved.
9. Add pineapple, apples and nuts; mix well.
10. Pour into 8- or 9-inch square baking dish.
11. Refrigerate 3 hours or until firm.
12. Serve on lettuce leaves.

pineapple, cranberries, sugar, gelatin, apple, walnuts, boston lettuce leaves

Taken from www.kraftrecipes.com/recipes/cranberry-apple-salad-162714.aspx (may not work)