Leftover Turkey Cheesecake

  1. Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
  2. Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.

leftover stuffing, turkey gravy, cream cheese, ricotta cheese, eggs, turkey gravy, leftover roast turkey, cranberry sauce

Taken from www.allrecipes.com/recipe/185675/leftover-turkey-cheesecake/ (may not work)

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