Quick & Easy Cornbread

• 1 cup each: cornmeal and flour
• 1 Tbsp. Magic Baking Powder
• 1/2 tsp. each: baking soda and salt
• 1 cup fresh corn kernels
• 3/4 cup Cracker Barrel Shredded Tex Mex Cheese
• 1/2 cup chopped red pepper
• 1 egg
• 1/4 cup butter, melted
• 1 cup buttermilk

1. Preheat oven to 400F.
2. Combine cornmeal, flour, baking powder, baking soda and salt in large bowl.
3. Stir in corn, cheese and red pepper.
4. Beat egg in small bowl.
5. Add butter and buttermilk; stir into corn mixture just until combined.
6. Pour into greased 8-inch square baking pan.
7. Bake 25 to 30 min.
8. or until light golden brown and toothpick inserted in centre comes out clean.

cornmeal, baking powder, baking soda, fresh corn kernels, red pepper, egg, butter, buttermilk

Taken from www.kraftrecipes.com/recipes/quick-easy-cornbread-88784.aspx (may not work)