Mediterranean Yellow Rice And Vegetables

• 2 cups vegetable broth
• 2 cups chicken broth
• 1/3 cup pineapple juice
• 2 1/2 cups instant brown rice
• 1/3 cup raisins
• 2 tablespoons ground turmeric
• 1 teaspoon ground cumin
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 zucchini, chopped
• 1/2 cup chopped fresh mushrooms
• 1/2 red bell pepper, chopped
• 1/2 yellow bell pepper, chopped
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1/4 cup lemon juice
• 1 teaspoon minced fresh ginger root
• 1 pinch ground black pepper
• 1/2 fresh pineapple - peeled, cored and chopped

1. Pour the vegetable broth, chicken broth, and pineapple juice into a large saucepan, and bring to a boil over high heat. Stir in the brown rice, raisins, turmeric, and cumin, bring back to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, about 10 minutes.
2. Heat 1 tablespoon of oil in a skillet over medium heat; cook and stir the onion, zucchini, mushrooms, red and yellow pepper for about 5 minutes, until the vegetables have softened.
3. While the vegetables are cooking, stir together honey, 1 tablespoon of oil, lemon juice, ginger, and black pepper in a bowl. Stir honey mixture, cooked vegetables, and pineapple into the cooked rice, bring the mixture back to a boil, and serve hot.

vegetable broth, chicken broth, pineapple juice, instant brown rice, raisins, ground turmeric, ground cumin, vegetable oil, onion, zucchini, fresh mushrooms, red bell pepper, yellow bell pepper, honey, vegetable oil, lemon juice, fresh ginger root, ground black pepper, pineapple

Taken from www.allrecipes.com/recipe/130265/mediterranean-yellow-rice-and-vegetables/ (may not work)