Grammy Dee's Cheesy Rice & Beans Skillet

• 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
• 1-3/4 cups water
• 2 cups instant white rice, uncooked
• 2 cans (15 oz. each) kidney beans, rinsed
• 1/2 cup chopped green peppers
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

1. Bring salsa, water and rice to boil in large skillet.
2. Stir in remaining ingredients; cover.
3. Simmer on low heat 5 min.
4. or until heated through, stirring occasionally.

taco, water, instant white rice, kidney beans, green peppers, onions, four cheese

Taken from www.kraftrecipes.com/recipes/grammy-dees-cheesy-rice-beans-skillet-152146.aspx (may not work)